Nacho Cheese Sauce

Nacho Cheese Sauce

(found here: http://shelbymaelawstories.blogspot.com/2009/08/made-with-love-giveaway-week-6.html)

2 tablespoons butter

3 tablespoons flour

4 cups milk

12 oz velveeta, cubed

3 tablespoons Jalapeno Roots Spice Blend

Melt butter until bubbly. Whisk in flour. Gradually add milk to make a roux. Cook until slightly thickened. Add Velveeta and Jalapeno Roots Spice Blend. Keep warm - sever with your favorite chips and veggies as a dip or use on Nacho's like we did! :-)

Potato Skins

POTATO SKINS

Found here: (http://favfamilyrecipes.blogspot.com/search/label/Appetizer)

Pre-baked Potatoes
Cheddar Cheese
Cooked and Crumbled Bacon
Melted Butter

If you bake the potatoes in aluminum foil be sure to unwrap them right out of the oven so the skins don't get soggy. Once they are cool enough cut the potatoes in half and scoop out the center, leaving about a 1/2 inch layer of potato. Brush the potatoes all over with melted butter and put under the broiler for about 6 to 8 minutes or until they look a little browned. Now add the cheese and bacon and broil again for 1 to 2 more minutes or until the cheese is melted.
That's it! Serve with a side of sour cream and enjoy!