Chicken Cordon Bleu Pasta

Chicken Cordon Bleu Pasta
Found Here: (http://realmomkitchen.blogspot.com/2008/09/chicken-cordon-bleu-pasta.html)


2 cups cooked, diced chicken
6 oz deli ham, diced
2 cans cream of chicken soup
8 oz sour cream
2 cups shredded Monterrey Jack cheese
cooked pasta (I used a 16 oz box of penne)
milk (I need to add some to make the sauce the right consistency)


Combine all ingredients in a medium sauce pan until cheese is melted, smooth, and creamy. Serve over whatever pasta you like. I used penne and tossed the pasta and the sauce together. You can just spoon it over the past if you like.


** Canadian bacon would also be good, instead of deli ham