Wednesday, June 24, 2009

Fruit Salad


SERVES 15 (change servings and units)

Change to: Servings US Metric

Ingredients
1 (29 ounce) can peach slices, undrained
1 (20 ounce) can pineapple chunks, undrained
1 (3 1/8 ounce) box dry vanilla instant pudding mix
1 lb strawberries, stemmed and quartered
1 banana, sliced
1/2 pint blueberries
1 bunch grapes (I use the red ones)
1-2 tablespoon sugar (optional)

Directions

1. In a large bowl, combine peaches, pineapples, and vanilla pudding mix.

2. This includes the juices from the cans.

3. Mix well until pudding is dissolved.

4. Stir in strawberries, banana, blueberries, grapes, and sugar if desired.

5. Chill

No comments:

Post a Comment