Old Spaghetti Factory - Browned Butter Mizithra

Old Spaghetti Factory Browned Mizithra - Copy Cat
Found Here: (http://favfamilyrecipes.blogspot.com/search/label/Italian)

1 pkg. spaghetti (1 lb)
2 cubes REAL butter
1/2 to 3/4 lb. Mizithra Cheese, grated

Cook pasta in a large pot of salted, boiling water until al dente. Drain. While pasta is cooking, start slowly melting butter over medium heat until golden brown. The butter will foam up and rise, but just keep stirring until it turns brown. Remove pan from heat and allow the sediment to settle at the bottom of the pan for a few minutes. Here is what it will look like when it is all settled:
Do not stir up the sediments in the pan, you want the clear butter separated from the stuff at the bottom. Pour the browned butter into a separate bowl, again, keeping the butter separated from the sediment. Toss the pasta with the butter when it is ready. Sprinkle with Mizithra cheese to taste. Serve immediately.