Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas
Found Here: (http://realmomkitchen.blogspot.com/2008/08/sour-cream-chicken-enchiladas.html)

4 large chicken breasts, cooked and shredded or diced
2 cans cream of chicken soup
1 can diced green chilies
1-2 c monterey jack cheese, shredded
2 c cheddar cheese, shredded
3-4 green onions, sliced
2 cups sour cream
1 doz flour tortillas
1 can sliced olives


Mix all together soup, chilies, onions, sour cream and olives (I don't add the olives and onions at this point). Divide 2 cups mixture into seperate bowl. Add chicken and monterey jack cheese to remaining mixture. Stuff tortillas with mixture and roll, pour 2 cups remaining soup mixture over the top and top with cheddar cheese. (This is where I now add the olives and onions. I just sprinkle on top of the cheddar cheese). Put into baking dish (I usually have to use a 9x13 and a 8 x 8 dish to fit them all in) and bake at 350 for 20 to 30 min until hot and bubbly.