Wednesday, June 17, 2009
Fettuccine Alfredo
Fettuccine Alfredo
Found Here: (http://realmomkitchen.blogspot.com/search/label/Italian)
1/3 cup butter
1 Tablespoon flour
1 2/3 cup whipping cream
1/3 cup skim milk
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
pepper
1/3 cup shredded Parmesan cheese
10 oz. fettuccine, cooked
sauteed mushrooms if desired
In sauce pan, melt butter. Then add flour and mix until smooth. Mix in cream, milk, oregano, garlic powder, salt, and pepper. Bring to boil and then simmer until sauce is decreased by half and thickened. Stir in Parmesan cheese until melted. Pour sauce over cooked fettuccine and toss. Toss in mushrooms if desired. Serves 5.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment